Cooking

Recipe

CRISPY KALE CHIPS

By Chef de Cuisine

Serves: 4

If they like it, it serves 4 otherwise

Preparation time: 10 minutes

Cooking time: 30 minutes

Totaltime: 40 minutes

Ingredients

1 head kale, washed and thoroughly dried
2 tablespoons olive oil
Sea salt, for sprinkling

Preparation

Preheat the oven to 275 degrees F.

Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet.
Bake until crisp, turning the leaves halfway through, about 30 minutes.
Toss with the olive oil and salt.
Serve as finger food.

main ingredients:

Kale

olive-oil

cabbage

type of dish:

appetizer

Country cuisine:

Mediterranean

specific recipes:

quick-and-easy

season and occasion:

Cocktail-Party

dietary considerations:

Healthy

Type of meal:

cocktail

Wild game pastrami

Serves: 8

Quinoa tabbouleh

Serves: 4

Cold mango soufflé

Serves: 4

Prep Time: 10 minutes
Cooking Time:10 minutes

Baked shrimp with orzo and feta

Serves: 6

Prep Time: 10 minutes
Cooking Time:15 minutes

Vegan mayo

Serves: 8

Prep Time: 10 minutes
Cooking Time: No cooking

Vegan chicken

Serves: 4

Prep Time: 10 minutes
Cooking Time:20 minutes

Follow

Site Links

Food Innovation Group

About
Contact
Privacy Policy
wefacecook.com may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.

CRISPY KALE CHIPS

Ingredients

Preparation

In the kitchen. Happening Now